Ingredients:
- 1 1/4 cups of cold milk
- 2 tbsp hazelnut flavor instant coffee powder or **hazelnut creamer or hazelnut chocolate spread
- 2 packages white chocolate flavor instant pudding & pie filling or **white chocolate baking chips
- 1 tub frozen non-dairy whipped topping, thawed, divided
- 1 Keebler Ready Crust chocolate
- 1 package (8 oz) cream cheese, softened **
Directions:
- In a large bowl, whisk together milk and coffee powder. Add pudding mix**. Beat with wire whisk for 1 minute until thick. Whisk in half of whipped topping.
- Spread in crust. Top with remaining whipped topping. Garnish as desired. Enjoy immediately or refrigerate until ready to serve
8 servings
Visit https://readycrust.com for more information on recipes
If you want to give your no-bake recipe a golden crust, brush it with a beaten egg or egg white and bake at 375°F for 5 minutes. Cool before filling.
Call 1-877-453-5837 for FAQs and products or write to PO Box CAMB Battle Creek MI 49016-1986
Provide production code on package: K 122439 007
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