Creamed Chicken and Biscuits

From Grandma's Kitchen: Treasured Family Recipes
Prep Time 28 minutes
Baking Time 35 minutes
Serves 6

Ingredients

• 1/2 large onion
• 1 1/2 teaspoons butter
• 4 cups chopped cooked chicken
• 10 3/4 oz can cream of chicken soup
• 1 cup sour cream
• 1/2 cup milk
• 1/2 cup chopped pimiento
• 1 cup shredded mild Cheddar cheese, divided
• 6 frozen biscuits, thawed

Directions

1. Preheat oven to 350℉. Grease the bottom and sides of an 11x7 inch baking dish
2. Chop the onion. Heat butter in a small nonstick skillet over medium-high heat until melted. Stir in onion. Sauté until tender.
3. Combine onion, chicken, soup, sour cream, milk and pimiento in a medium bowl and mix well. Spoon mixture into prepared baking dish. Bake for 15 minutes. Remove from oven.
4. Sprinkle baked layer with 3/4 cup of the Cheddar.
5. Bake until biscuits are golden brown and the sauce is bubbly, about 20 minutes longer. Serve immediately.