Raspberry Swirl Cheesecake pie

From Keebler Ready Crust recipe

Ingredients:

• 1 package (8 oz) cream cheese, softened - microwaved at high for 15 to 20 secs
• 1 can (14 oz) sweetened condensed milk
• 1/4 cup lemon juice, divided
• 1 egg
• 1 Keebler Ready Crust Chocolate
• 1 Keebler Ready Crust Graham
• 1/2 cup seedless red raspberry preserves

Directions:

1. In a small mixing bowl, beat cream cheese on medium speed of electric mixer until fluffy. Gradually beat in sweetened condensed milk and 3 tablespoons of lemon juice. Add egg while beating mixture until combined
2. Pour half of cream cheese mixture into crust. In a small bowl, combine preserves and remaining lemon juice. Spoon half of preserves mixture over the cream cheese mixture in the crust.
3. Top with remaining cream cheese mixture and remaining preserves mixture. Use knife or narrow spatula to swirl preserves into cream cheese mixture.
4. Bake at 300°F for 50 to 55 minutes or until center is almost set. Cool on wire rack for 1 hour. Refrigerate at least 3 hours.
5. Garnish as desired. Store in refrigerator 

8 Servings

If you want to give your no-bake recipe a golden crust, brush it with a beaten egg or egg white and bake at 375°F for 5 minutes. Cool before filling.

Visit https://readycrust.com for more information on recipes

Call 1-877-453-5837 for FAQs and products or write to PO Box CAMB Battle Creek MI 49016-1986

Provide production code on package: K 122439 007