Cheesy asparagus and hot dogs

Well, since there wasn't a lot of groceries available at the store, I had to be creative. You can only eat so much Mac-N-Cheese dogs before your edimame decides it's disgusting.

Here's to an easy recipe I created

Ingredients:

• 4 beef franks - simply natural
• asparagus spears - fresh
• 1 can of cream of broccoli cheese
• 1 cup of pasteurized milk
• 1/4 cup of butter

Directions:

1. Place cream of broccoli cheese in pot on low heat. Add milk and butter. Stir until creamy.
2. Wash and cut asparagus spears to bite size pieces. bite size is about half the size of your pinky. if you have small hands, then yes; it will be the size of your pinky unless you have freakishly long fingers like I do
3. In a different pot, boil beef franks until cooked. Once cooked, cut into bite size pieces and toss it in the cheesy asparagus soup
4. Stir until butter is no longer floating in the soup.
5. Serve with rice