Spinach and Feta Quiche

Ingredients

• 1 pkg (10 oz) frozen/fresh chopped spinach
• 4 eggs
• 3/4 cup cream
• 1 1/4 cup milk
• 2 tbsp lemon juice
• 2 tbsp parsley, chopped
• dash of pepper
• pinch of salt
• 4 oz Feta cheese, crumbled *optional choice is cream cheese if you're not into Feta
• 1 pie crust
• 3 tbsp fresh grated parmesan cheese

Directions

1. Preheat oven at 375°F. Defrost the frozen spinach and drain. Squeeze out as much moisture as possible. [Chop 10 oz of fresh spinach] In a bowl, beat eggs together with cream and milk. 
2. Add lemon juice, parsley, salt and pepper.
3. Stir in spinach and Feta cheese
4. Pour filling into crust and sprinkle grated Parmesan cheese on top
5. Bake for 30 - 40 minutes or until filing in the center comes out dry. 
6. Cool for 10 minutes before serving

Brought to you by Angela Burkall

Realtor

West & Woodall Town, Lake & Country Properties, Inc.

1210 Cole Mill Road Suite 100

Durham, NC 27705

919-382-2000 x1018

Fax: 919-287-2405

Angela@westandwoodall.com

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