Pink Piggy Cake

Serves 8-10

Ingredients

• 2 baked 9-inch round cakes
• 6 cups pink frosting
• 2 pink Necco wafers
• 2 green M&M candies
• 2 brown M&M candies
• 1 1/2 pink Snowball cupcakes
• 1 red sour gummy string

Directions

1. Layer the cakes and frost them pink. To make the eyes, use frosting to glue the two green candies onto the Necco wafers.
2. Place the brown candies side by side on the whole cupcake for the snout. Cut the half cupcake in half cupcake in half again and frost the cut edges for the ears.
3. Tie the gummy string into a Q for the tail. 

From Family Fun Magazine