Double Crunch Pie

Prep time: 15 mins
Perfect with mocha coffee
Serves 6

Ingredients

• 1 package (3.8 oz) instant chocolate pie filling
• 8 oz whipped topping
• 1 prepared chocolate crumb piecrust (6 oz)
• 15 chocolate creme sandwich cookies, crushed into chunks
• 1/2 cup chocolate chips
• 1/2 cup peanut butter chips

Directions

1. Prepare pie filling in a large bowl according to package directions.
2. Fold whipped topping into pie filling; stir until well blended
3. Spread pie filling mixture evenly in piecrust. Chill in freezer until slightly set, about 10 minutes.
4. Combine cookie chunks, chocolate chips and peanut butter chips in a small bowl. Sprinkle over pie filling. Refrigerate until ready to serve.
5. Mix 1/2 cup melted butter and 1 1/3 cups chocolate cookie crumbs. Press into a pie pan

From Cooking Xpress