Cooking time: 30 mins
Perfect with espresso 😮😬
Makes 12
Ingredients
- 1/2 cup butter or margarine
- 1 cup water
- 1 cup all purpose flour
- pinch of salt
- 4 eggs
- 1 package (10 oz) vanilla instant pudding mix
- 1 cup milk
- 2 cups whipped topping
- 1 can (16 oz) milk chocolate frosting
Directions
- Preheat oven to 400°F. Bring butter and water to a boil in a saucepan. Add flour and salt all at once. Cook, stirring vigorously, until mixture forms ball. Remove from heat.
- Add eggs 1 at a time, beating until smooth after each addition. Spoon into strips on greased baking sheets. Bake for 30 minutes or until golden brown.
- Split lengthwise; scoop out doughy centers. Cool on wire racks. Prepare pudding mix with milk using package directions. Blend in whipped topping.
- Spoon pudding into eclairs. Replace tops. Warm frosting in microwave on HIGH for 3 minutes. Drizzle over eclairs.
For a thicker pudding, use half the amount of milk.
From Easy Everyday Cooking
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