Ingredients
▪ 1/4 cup heavy whipping cream
▪ 1 cup milk
▪ 1 1/2 cup Cheddar cheese
▪ 1/4 Parmesan cheese
Directions
1. In a medium pot, bring the heavy whipping cream to simmer at medium heat.
2. Whisk in Cheddar cheese until smooth. Add the Parmesan cheese
3. Whisk until consistency of bubbly gelatin like colloid forms.
4. Pour in milk and lower heat. Wisk until smooth. You can add more cheese to your cheesey goodness preference.
5. Remove from heat and serve.
Great for Macaroni or vegetables.
