Chocolate crumb cake with gummy worms

Ingredients

• 1 batch of baked chocolate fudge brownies (cooled and crumbled)
• 1 package (3.9 oz) instant chocolate pudding mix
• 2 cups cold milk
• 1 package (14 oz) chocolate sandwich cookies (like Oreos, crushed into fine crumbs)
• 1 package gummy worms
• 1 clean, food-safe plastic or terra cotta flower pot
• 1 artificial or fresh flower for the center 

Instructions

1. Prepare the Pot: Clean your flower pot thoroughly. If it has a drainage hole at the bottom, cover the inside hole with a small piece of plastic wrap or foil so nothing leaks out.
2. Make the Pudding: Whisk the chocolate pudding mix and cold milk together in a bowl until smooth. Let it set for 5 minutes. 
3. Crumble the Brownie and Cookies: Cut your chocolate fudge brownie into small pieces. Crush the chocolate cookies in a sealed bag using a rolling pin until they look like dark soil. 
4. Layer the Dessert: Place a layer of crumbled chocolate fudge brownie at the bottom of the flower pot. Add a layer of chocolate pudding, then a layer of crushed cookie crumbs. Repeat these layers until the pot is almost full, finishing with a thick top layer of the dark cookie crumbs to look like real dirt. 
5. Decorate: Poke your gummy worms halfway into the cookie crumb "dirt" so they look like they are crawling out. Place the clean flower or green stem right in the middle of the pot as the final touch. Chill in the fridge for 1 hour before serving