Philadelphia White Chocolate Raspberry Swirl Cheesecake

 Prep time: 10 minutes

Bake: 40 minutes

Makes 8 servings

Ingredients

• 2 pkgs Philadelphia Original Cream Cheese, softened
• 1/2 cup sugar
• 1/2 tsp vanilla
• 2 eggs
• 3 oz Baker's premium white baking chocolate, melted
• 6 oz or 9" ready-to-use chocolate flavor crumb crust
• 3 tbsp red raspberry preserves

Directions

1. Preheat oven to 350° F. Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs. Mix until blended. Stir in white chocolate.
2. Pour into crust. Microwave preserves in a small bowl on High for 15 seconds or until melted. Dot top onto cheesecake with small spoonfuls of preserves. Cut through batter with spreading knife several times for a marble effect.
3. Bake for 35 - 40 minutes or until center is almost set. Cool or refrigerate for 3 hours or overnight.