Eagle Brand Frozen Chocolate Mousse Pie

 Prep time: 20 minutes

Servings: 8

Ingredients:

• 2 cups (20 cookies) finely crushed creme-filled chocolate sandwich cookies
• 1/4 cup butter, melted
• 6 oz semi sweet chocolate chips, melted
• 14 oz Eagle Brand sweetened condensed milk
• 1½ tsp vanilla
• 1 cup whipping cream, stiffly whipped

Directions

1. Lightly butter 9" pie plate. Combine crumbs and butter. Press onto the bottom and up the side of the rim of the pie plate. Chill
2. In large mixing bowl, beat chocolate with Eagle Brand and vanilla until well blended. Chill for 10 to 15 minutes.
3. Fold in whipped cream. Pour into prepared crust. Freeze for 6 hours or until firm. Garnish as desired. Freeze leftovers.