Malted Milk Ball Freeze

 Preparation Time: 10 minutes

Perfect with Chocolate cookies

Serves 4

Ingredients 

• 2 cups malted milk balls
• 1 quart vanilla ice cream, softened
• ¼ cup chocolate syrup
  
• 2 cups milk
• ½ cup whipped topping
  

Directions

1. Turn blender on and drop malted milk balls in the blender container. Process until crushed; repeat in batches. Reserve ½ cup crushed malted milk balls; set aside.
2. Combine ice cream, chocolate syrup, milk and crushed malted milk balls in blender
3. Process ice cream mixture until well blended for about 1 minute
4. Pour ice cream mixture into glasses. Top each serving with a heaping tablespoon of whipped topping. Sprinkle with reserved crushed malted milk balls