Strawberry Chiffon Tart

 Preparation time: 1 hour

Perfect with cranberry tea

Serves 6

Ingredients

• 1 cup graham cracker crumbs
• 2/3 cup finely chopped walnuts
• 1/4 cup butter, melted
• 1 egg white, lightly beaten
• 1 (3 ounce) package strawberry gelatin
• 1 cup water, boiled
• 2 cups frozen vanilla yogurt, softened
• 1½ cups sliced fresh strawberries
• 2 whole strawberries

Directions

1. Preheat oven to 350°F. Combine graham cracker crumbs and walnuts in a medium bowl; mix well. Almonds or pecans make a tasty substitute for the walnuts. Stir in butter and egg white.
2. Press crumb mixture over bottom and up sides of a quiche dish or pie plate. Bake crust until lightly browned, about 10 minutes. Cool slightly.
3. Meanwhile, combine gelatin and boiling water in a large bowl, stirring until gelatin dissolves. Stir frozen yogurt into gelatin. Fold in sliced strawberries. 
4. Spoon strawberry mixture into piecrust. Freeze, covered, until firm. Top with whole strawberries.