Malted Milk Ball Freeze

 Preparation Time: 10 minutes

Perfect with Chocolate cookies

Serves 4

Ingredients 

• 2 cups malted milk balls
• 1 quart vanilla ice cream, softened
• ¼ cup chocolate syrup
  
• 2 cups milk
• ½ cup whipped topping
  

Directions

1. Turn blender on and drop malted milk balls in the blender container. Process until crushed; repeat in batches. Reserve ½ cup crushed malted milk balls; set aside.
2. Combine ice cream, chocolate syrup, milk and crushed malted milk balls in blender
3. Process ice cream mixture until well blended for about 1 minute
4. Pour ice cream mixture into glasses. Top each serving with a heaping tablespoon of whipped topping. Sprinkle with reserved crushed malted milk balls

Strawberry Chiffon Tart

 Preparation time: 1 hour

Perfect with cranberry tea

Serves 6

Ingredients

• 1 cup graham cracker crumbs
• 2/3 cup finely chopped walnuts
• 1/4 cup butter, melted
• 1 egg white, lightly beaten
• 1 (3 ounce) package strawberry gelatin
• 1 cup water, boiled
• 2 cups frozen vanilla yogurt, softened
• 1½ cups sliced fresh strawberries
• 2 whole strawberries

Directions

1. Preheat oven to 350°F. Combine graham cracker crumbs and walnuts in a medium bowl; mix well. Almonds or pecans make a tasty substitute for the walnuts. Stir in butter and egg white.
2. Press crumb mixture over bottom and up sides of a quiche dish or pie plate. Bake crust until lightly browned, about 10 minutes. Cool slightly.
3. Meanwhile, combine gelatin and boiling water in a large bowl, stirring until gelatin dissolves. Stir frozen yogurt into gelatin. Fold in sliced strawberries. 
4. Spoon strawberry mixture into piecrust. Freeze, covered, until firm. Top with whole strawberries.