Cashew Chicken

Ingredients:
1 lb of tenderloin chicken strips, cut to bite size
1 cup of diced carrots
1 cup of diced celery stalks
1 cup of diced mushrooms
1 can of bamboo shoots
2 slices of ginger roots
1 cup cashew nuts
1 tsp cornstarch
1 tbsp Soya sauce
2 tbsp Hoisin sauce
1/2 cup water
1 small can of tomato juice
1 tbsp oyster sauce
1 clove garlic, diced
1 quartered onion, diced
1/8 tsp sesame seed oil

Directions:

Heat skillet or large pan on medium heat. Saute onion and garlic with sesame seed oil until onions are transparent.

Cook chicken until well done. Add water, Soya sauce, Hoisin sauce, tomato juice, oyster sauce and cashew. Simmer until sauce thickens.

Add vegetables and mushrooms. Set heat to low and let simmer in covered pan for 5 minutes.