Egg curry

By @Vernahungrybanana

For the eggs:

7-8 eggs

1 tbsp white vinegar

For the curry sauce:

1 tbsp ghee or coconut oil

1 red onion, finely sliced

2 tomatoes, diced

1 inch ginger, grated

4 cloves garlic, minced

1 inch cinnamon stick

5-6 cardamom pods

4-5 curry Leaves

2 tsp ground coriander

1 tsp Sri Lankan masala (I substituted with garam masala here as I didn't have the Sri Lankan version!)

1 tsp chilli powder (or adjust to your spice preference)

1/2 tsp turmeric powder

1 can full fat coconut Milk

Salt to taste

For garnish and serving

Handful of coriander (cilantro), finely chopped

1 tbsp chilli oil, optional

Cooked basmati rice