All-American Mini Apple Pies

 Does "All-American" mean that Apple Pies come from Greenland to the shores of Cape Horn?

Ingredients:

• 2 medium tart baking apples
• 1/4 cup sugar
• 2 tsp all-purpose flour 
• 3/4 tsp ground cinnamon 
• 1 sheet refrigerated pie crust

Directions 

1.  Preheat oven to 425° F. Peel, core and chop apples into 1/4" pieces. In a medium bowl, combine apples, sugar, flour and cinnamon; tossing gently. Set aside.
2. Open and unroll pie crust flat onto work surface. Using 4"-wide bowl or cup, cut out 5 circles, reserving scraps. Press each circle inside 5 spaces of muffin tin.
3. Evenly divide apple mixture into each prepared muffin cup. Cut reserved dough scraps into strips 1/4" wide. Top each pie with strips. Fill remaining empty muffin cup 1/4 way up with water.
4. Bake until bubbling, about 18 mins. Let pies cool in muffin tin; then remove.
5. Serve with a dash of cinnamon, whipped cream and ice cream.