Pancit Canton

copyright of chris_robinson@publiccircles.appspot.com

Ingredients:

1/2 lb Chinese Egg Noodles

2-3 tbsp groundnut oil

1/2 lb chicken drumsticks; shredded

1/2 lb minced pork

1/2 lb ground beef

1/2 lb shredded Chinese cabbage

1/4 lb peeled shrimp; chopped

pinch of salt

dash of pepper

2 carrots; sliced

1 packet of Mama Sita’s™ Pancit Canton sauce mixture

Sauce mixture from scratch:
1/2 c vegetable or fish stock
3 tbsp Oyster sauce
1 tsp light Soya sauce
1 tbsp cornstarch

For Garnish:

1 tbsp fried onions; optional

1 tbsp finely chopped coriander or parsley

1 skinned tomato

1 hard boiled egg; cut into segments (optional)

Instructions:

Prepare the noodles according to the instructions on the packet. Add 1-2 tsp oil when boiling to prevent them from sticking. Rinse noodles with cold water. Set aside.

In a wok, fry the beef, pork and chicken until cooked. Stir in the cabbage. Sauté for 2 minutes. Add shrimp, soy sauce, salt and pepper. Stir well; add noodles a little at a time.

Stir continuously and add Mama Sita’s™ sauce mixture. Serve with garnish