Corned Beef Hash

Ingredients:

1 Tbs oil
1/2 head garlic (minced)
1 onion (diced)
1 tomato (quartered)
1 can corned beef
1 potato (diced)
1 cup water











Directions:




Heat oil in pan over medium heat. Saute onion until clear; add garlic until brown.

Cook corned beef until brown.

Add water. Add potatoes until soft. Add tomatoes. Cover and simmer for 10 minutes.

Serve with rice. Garnish as desired