Ingredients: 1 Tbs oil
1/2 head garlic (minced)
1 onion (diced)
1 tomato (quartered)
1 can corned beef
1 potato (diced)
1 cup water
Directions:
Heat oil in pan over medium heat. Saute onion until clear; add garlic until brown.
Cook corned beef until brown.
Add water. Add potatoes until soft. Add tomatoes. Cover and simmer for 10 minutes.
Serve with rice. Garnish as desired
