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Cheesy Black Bean Salsa Dip
Created by Amanda Paa for Cooking.com
Active Time 5 minutes
Total Time 20 minutes
8 servings
Ingredients:
Directions:
Preheat oven to 375 degrees Fahrenheit. Spray a glass baking dish, such as a 9-inch pie plate, with nonstick spray.
Active Time 5 minutes
Total Time 20 minutes
8 servings
Ingredients:
- Two 14-ounce cans black beans, rinsed and drained
- 2 cloves garlic
- 1/2 teaspoon salt
- 2/3 cup salsa
- 2 tablespoons minced, fresh cilantro
- 1 1/3 cups cheese
Directions:
Preheat oven to 375 degrees Fahrenheit. Spray a glass baking dish, such as a 9-inch pie plate, with nonstick spray.
Add 1 1/4 cups black beans, garlic and salt to a food processor. Puree until smooth. Scoop into a bowl, then add remaining black beans, salsa, cilantro and 3/4 cup cheese. Stir together until mixed well.
Spoon mixture into the pie plate evenly and top with remaining cheese. Bake for 15 to 18 minutes, until cheese is melted and browned.
Tip: Would be great with cooked ground beef stirred into mixture before baking.
Recipe reprinted by permission of Cooking.com. All rights reserved.
Monday, April 14, 2014
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