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Ingredients:
- 2 tbsp reduced-sodium soy sauce
- 1 tbsp olive oil
- 1/4 tsp kosher salt
- 6 oz whole portabella mushroom
- 3 tbsp Onion Soup and Dip mix, divided
- 1/4 c Mayonnaise
- 1 1/2 lb lean ground beef
- 8 slices deli-style Swiss cheese
- 4 Hamburger buns
Directions:
Preheat grill. Place in ziploc bag: soy sauce, oil and salt; shake to blend. Discard stems and gills from mushrooms; add to bag. Seal bag tightly and shake to coat mushrooms; let stand for 10 mins or up to an hour to marinate.
Combine 1 tbsp soup mix with mayonnaise; set aside. Combine beef and 2 tbsp soup mix until blended; form into 4 patties
Place mushrooms on grill; grill for 3 mins. Add burgers to grill. Turn mushrooms; grill 3 to 4 more mins or until tender. Remove mushrooms from grill.
Turn burgers; grill 3 to 4 more mins or until burgers are 145°F. Cut mushrooms into 8 equal slices. Place 2 mushroom slices and 2 cheese slices on top of each burger during last minute of grill time for cheese to melt
Spread 1 tbsp mayonnaise mixture over buns. Top with burgers and assemble sandwiches. Serve.
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