Ingredients:
- 1 large onion, sliced
- 2 tbsp canola oil
- 3 cloves of garlic, minced
- 1 tbsp minced ginger or 1/4 tsp ground ginger
- 1/2 tsp ground coriander
- 1/2 tsp ground cardamom
- 1/2 tsp ground cumin
- 1/4 tsp ground cinnamon
- 1/4 tsp chili powder
- 1/4 tsp turmeric
- pinch of salt
- dash of ground black pepper
- 1 green apple, sliced thinly
- 1 lb of lamb, cubed
- 1 1/2 cups vegetable stock
- 1/2 cup seedless raisins
Directions:
In a skillet, over medium heat, preheat oil for 2 minutes. Sauté onion and garlic until aromatic. Add ginger, coriander, cardamom, cumin, cinnamon, chili powder, turmeric, salt and pepper. Stir well.
Add lamb and mix thoroughly with the spices. Remove from heat and cover for 30 minutes to marinate.
Add apple and vegetable stock to the lamb. Cook over medium heat to boil. Reduce heat to low and cook for 1 hour. Add raisins and cook for 30 minutes.